The Harvest Market Manager leads Market workers and guests—checking the Market guests into our database and assigning them to a Market worker. Arrive at 9am on Mondays or 1pm on Sundays to set up the Market. You will explain how the Market works to new guests and support the Market workers in their role.
Orientation and training are provided. The Market is closed holiday weekends and Mondays in July and August.
Workers are asked to serve at least once a month and can choose which dates to serve.
- Sunday 1:00-3:45pm
- Monday 9-11:45am
Requirements to Serve
- Age 18 and over
- Attend Harvest for a minimum of six months
- Attended Party with the Pastors